日本橋山喜多 鶴間店

Yamakita specialty

• 

  Excellent stewed offal

  ¥ 594(税込)

  Made with Kamakura miso (white miso), Enoshima miso, specially selected soy sauce, Mojo mirin, double koji pure rice wine and Cabernet Sauvignon.We also add fresh cream and milk to give it a Western flavor.It is popular for its rich and soothing flavor.

  1/10

  

  Excellent stewed offal

  ¥ 594(税込)

  Made with Kamakura miso (white miso), Enoshima miso, specially selected soy sauce, Mojo mirin, double koji pure rice wine and Cabernet Sauvignon.We also add fresh cream and milk to give it a Western flavor.It is popular for its rich and soothing flavor.

• 

  Offal

  ¥ 594(税込)

  Sweet and spicy fried various offal (white part, cheeks, skirt steak, heart, tongue, liver, etc.).

  1/10

  

  Offal

  ¥ 594(税込)

  Sweet and spicy fried various offal (white part, cheeks, skirt steak, heart, tongue, liver, etc.).

• A mountain of potato salad!

  528 yen(税込)

  Half 352 yen (tax included)

  1/10

  A mountain of potato salad!

  528 yen(税込)

  Half 352 yen (tax included)

Dish dish

• Salt butter garlic hotpot

  462 yen(税込)

  The butter used is grass-fed organic butter, and the salt used is rock salt.

  1/10

  Salt butter garlic hotpot

  462 yen(税込)

  The butter used is grass-fed organic butter, and the salt used is rock salt.

• Homemade fried chicken

  528 yen(税込)

  Half 352 yen (tax included)

  1/10

  Homemade fried chicken

  528 yen(税込)

  Half 352 yen (tax included)

• Deep fried taro

  462 yen(税込)

  1/10

  Deep fried taro

  462 yen(税込)

• Soup stock egg

  ¥ 594(税込)

  The stock for the egg dishes is made from a combination of Hidaka kelp (glutamic acid) and flower bonito (inosinic acid) with added shiitake mushrooms (guanylic acid), creating a synergistic effect that brings out a more flavorful umami taste.

  1/10

  Soup stock egg

  ¥ 594(税込)

  The stock for the egg dishes is made from a combination of Hidaka kelp (glutamic acid) and flower bonito (inosinic acid) with added shiitake mushrooms (guanylic acid), creating a synergistic effect that brings out a more flavorful umami taste.

• Whitebait rolled omelet

  693 yen(税込)

  The stock for the egg dishes is made from a combination of Hidaka kelp (glutamic acid) and flower bonito (inosinic acid) with added shiitake mushrooms (guanylic acid), creating a synergistic effect that brings out a more flavorful umami taste.

  1/10

  Whitebait rolled omelet

  693 yen(税込)

  The stock for the egg dishes is made from a combination of Hidaka kelp (glutamic acid) and flower bonito (inosinic acid) with added shiitake mushrooms (guanylic acid), creating a synergistic effect that brings out a more flavorful umami taste.

• Mentaiko rolled egg

  693 yen(税込)

  1/10

  Mentaiko rolled egg

  693 yen(税込)

• Cheese-filled rolled egg

  693 yen(税込)

  1/10

  Cheese-filled rolled egg

  693 yen(税込)

salad

• Raw vegetable salad

  528 yen(税込)

  1/10

  Raw vegetable salad

  528 yen(税込)

• Tofu Caesar Salad

  638 yen(税込)

  1/10

  Tofu Caesar Salad

  638 yen(税込)

Fried food/Teppanyaki

• 

  The Ultimate Japanese Deep Fried Chicken (6 pieces)

  ¥ 594(税込)

  It is served marinated in a secret sauce made from a blend of 12 seasonings used in Japanese cuisine.

  種類を見る

  1/10

  

  The Ultimate Japanese Deep Fried Chicken (6 pieces)

  ¥ 594(税込)

  It is served marinated in a secret sauce made from a blend of 12 seasonings used in Japanese cuisine.

  • half

    352 yen(税込)

• The Ultimate Japanese Deep Fried Chicken (Mega Serving, 10 Pieces)

  814 yen(税込)

  Half (3 pieces) 396 yen (tax included)

  1/10

  The Ultimate Japanese Deep Fried Chicken (Mega Serving, 10 Pieces)

  814 yen(税込)

  Half (3 pieces) 396 yen (tax included)

• Fried potato

  429 yen(税込)

  1/10

  Fried potato

  429 yen(税込)

• French fries (bi-serving)

  638 yen(税込)

  1/10

  French fries (bi-serving)

  638 yen(税込)

• Cheese curry fries

  462 yen(税込)

  1/10

  Cheese curry fries

  462 yen(税込)

• Soft and fluffy fried egg with chives

  ¥ 594(税込)

  The stock for the egg dishes is made from a combination of Hidaka kelp (glutamic acid) and flower bonito (inosinic acid) with added shiitake mushrooms (guanylic acid), creating a synergistic effect that brings out a more flavorful umami taste.

  1/10

  Soft and fluffy fried egg with chives

  ¥ 594(税込)

  The stock for the egg dishes is made from a combination of Hidaka kelp (glutamic acid) and flower bonito (inosinic acid) with added shiitake mushrooms (guanylic acid), creating a synergistic effect that brings out a more flavorful umami taste.

• Grilled soft natto

  ¥ 594(税込)

  1/10

  Grilled soft natto

  ¥ 594(税込)

• Grilled Yam with Grated Cheddar Cheese

  704 yen(税込)

  The cheese used is grass-fed (raised only on pasture) and organic.Enjoy the premium taste and aroma.

  1/10

  Grilled Yam with Grated Cheddar Cheese

  704 yen(税込)

  The cheese used is grass-fed (raised only on pasture) and organic.Enjoy the premium taste and aroma.

• Fried skirt steak with spicy miso

  693 yen(税込)

  1/10

  Fried skirt steak with spicy miso

  693 yen(税込)

• Stir-fried skirt steak with soy sauce

  693 yen(税込)

  1/10

  Stir-fried skirt steak with soy sauce

  693 yen(税込)

• Stir-fried skirt steak with butter and soy sauce

  693 yen(税込)

  1/10

  Stir-fried skirt steak with butter and soy sauce

  693 yen(税込)

sashimi

• Pork sashimi with black vinegar

  396 yen(税込)

  1/10

  Pork sashimi with black vinegar

  396 yen(税込)

• Chicken fillet sashimi

  495 yen(税込)

  1/10

  Chicken fillet sashimi

  495 yen(税込)

• Melty Oyama chicken liver sashimi

  649 yen(税込)

  1/10

  Melty Oyama chicken liver sashimi

  649 yen(税込)

• Tuna

  ¥ 594(税込)

  1/10

  Tuna

  ¥ 594(税込)

• Broiled mackerel

  649 yen(税込)

  1/10

  Broiled mackerel

  649 yen(税込)

• Horse meat sashimi (red meat)

  759 yen(税込)

  1/10

  Horse meat sashimi (red meat)

  759 yen(税込)

• Horse meat sashimi (Yukke)

  759 yen(税込)

  1/10

  Horse meat sashimi (Yukke)

  759 yen(税込)

• Horse meat and mane

  814 yen(税込)

  1/10

  Horse meat and mane

  814 yen(税込)

• Rare horse meat (liver)

  990 yen(税込)

  1/10

  Rare horse meat (liver)

  990 yen(税込)

Italian

• pizza margherita

  792 yen(税込)

  1/10

  pizza margherita

  792 yen(税込)

• Whitebait and cheese pizza

  792 yen(税込)

  We purchase our Shonan whitebait from Hamano Suisan in Enoshima.

  1/10

  Whitebait and cheese pizza

  792 yen(税込)

  We purchase our Shonan whitebait from Hamano Suisan in Enoshima.

Offal Skewers Sauce/Salt

• Shirokoro (sauce/salt)

  165 yen(税込)

  The sauce is a blend of delicious sauce from Ueda, Shinshu, and grilled green onions, giving it a deep flavor.The salt used is from Hakata.

  1/10

  Shirokoro (sauce/salt)

  165 yen(税込)

  The sauce is a blend of delicious sauce from Ueda, Shinshu, and grilled green onions, giving it a deep flavor.The salt used is from Hakata.

• Shirokoro (spicy miso, Japanese pepper sauce, salted wasabi, yuzu pepper)

  187 yen(税込)

  1/10

  Shirokoro (spicy miso, Japanese pepper sauce, salted wasabi, yuzu pepper)

  187 yen(税込)

• White porgy assortment

  704 yen(税込)

  1/10

  White porgy assortment

  704 yen(税込)

• heart

  154 yen(税込)

  Salt, sauce, spicy miso + 22 yen

  1/10

  heart

  154 yen(税込)

  Salt, sauce, spicy miso + 22 yen

• Liver

  165 yen(税込)

  Salt, sauce, spicy miso + 22 yen

  1/10

  Liver

  165 yen(税込)

  Salt, sauce, spicy miso + 22 yen

• Liver with sesame oil and green onion

  220 yen(税込)

  1/10

  Liver with sesame oil and green onion

  220 yen(税込)

• Shiro (large intestine)

  ¥ 198(税込)

  Salt, sauce, spicy miso + 22 yen

  1/10

  Shiro (large intestine)

  ¥ 198(税込)

  Salt, sauce, spicy miso + 22 yen

• Throat cartilage

  ¥ 198(税込)

  Salt, sauce, spicy miso + 22 yen

  1/10

  Throat cartilage

  ¥ 198(税込)

  Salt, sauce, spicy miso + 22 yen

• Phlegm (in the tongue)

  209 yen(税込)

  Salt, sauce, spicy miso + 22 yen

  1/10

  Phlegm (in the tongue)

  209 yen(税込)

  Salt, sauce, spicy miso + 22 yen

• Skirt steak (diaphragm)

  209 yen(税込)

  Salt, sauce, spicy miso + 22 yen

  1/10

  Skirt steak (diaphragm)

  209 yen(税込)

  Salt, sauce, spicy miso + 22 yen

• Head (Temple)

  209 yen(税込)

  Salt, sauce, spicy miso + 22 yen

  1/10

  Head (Temple)

  209 yen(税込)

  Salt, sauce, spicy miso + 22 yen

• Limited edition Torotan (tongue base)

  275 yen(税込)

  Salt, sauce, spicy miso + 22 yen

  1/10

  Limited edition Torotan (tongue base)

  275 yen(税込)

  Salt, sauce, spicy miso + 22 yen

• 

  Assorted skewers (6 skewers)

  1056 yen(税込)

  White tuna, head, belly, tongue, heart, liver salt, sauce, spicy miso + 132 yen

  1/10

  

  Assorted skewers (6 skewers)

  1056 yen(税込)

  White tuna, head, belly, tongue, heart, liver salt, sauce, spicy miso + 132 yen

Yakitori Skewers Sauce/Salt

• Peaches

  ¥ 198(税込)

  Salt and sauce

  1/10

  Peaches

  ¥ 198(税込)

  Salt and sauce

• leather

  220 yen(税込)

  Salt and sauce

  1/10

  leather

  220 yen(税込)

  Salt and sauce

• Bonjiri

  220 yen(税込)

  Salt and sauce

  1/10

  Bonjiri

  220 yen(税込)

  Salt and sauce

• Chicken fillet (salted wasabi, plum and shiso leaves, mentaiko)

  220 yen(税込)

  1/10

  Chicken fillet (salted wasabi, plum and shiso leaves, mentaiko)

  220 yen(税込)

• Homemade Tsukune

  220 yen(税込)

  Salt and sauce

  1/10

  Homemade Tsukune

  220 yen(税込)

  Salt and sauce

• Homemade Tsukimi Tsukune (with egg yolk)

  264 yen(税込)

  Salt and sauce

  1/10

  Homemade Tsukimi Tsukune (with egg yolk)

  264 yen(税込)

  Salt and sauce

Grilled vegetable skewers salt

• Ginkgo

  242 yen(税込)

  Available from November to April

  1/10

  Ginkgo

  242 yen(税込)

  Available from November to April

• Shiitake

  220 yen(税込)

  1/10

  Shiitake

  220 yen(税込)

Speed ​​menu

• cold tofu

  242 yen(税込)

  1/10

  cold tofu

  242 yen(税込)

• Edamame

  242 yen(税込)

  1/10

  Edamame

  242 yen(税込)

• cabbage

  319 yen(税込)

  Ponzu sauce, Kamakura miso, mayonnaise

  1/10

  cabbage

  319 yen(税込)

  Ponzu sauce, Kamakura miso, mayonnaise

• Bean sprout Namulu

  319 yen(税込)

  1/10

  Bean sprout Namulu

  319 yen(税込)

• Bamboo shoots

  352 yen(税込)

  1/10

  Bamboo shoots

  352 yen(税込)

• Genuine smoked daikon radish

  352 yen(税込)

  1/10

  Genuine smoked daikon radish

  352 yen(税込)

• Yam yakisaku

  429 yen(税込)

  1/10

  Yam yakisaku

  429 yen(税込)

• Pickled cream cheese in miso

  429 yen(税込)

  Served with smoked pickled daikon

  1/10

  Pickled cream cheese in miso

  429 yen(税込)

  Served with smoked pickled daikon

• Umekyu

  429 yen(税込)

  1/10

  Umekyu

  429 yen(税込)

• Cucumber

  429 yen(税込)

  1/10

  Cucumber

  429 yen(税込)

• Plum quartz

  429 yen(税込)

  1/10

  Plum quartz

  429 yen(税込)

• Shurabashi

  429 yen(税込)

  We purchase our Shonan whitebait from Hamano Suisan in Enoshima.

  1/10

  Shurabashi

  429 yen(税込)

  We purchase our Shonan whitebait from Hamano Suisan in Enoshima.

• Cooled tomatoes

  462 yen(税込)

  1/10

  Cooled tomatoes

  462 yen(税込)

Finishing meal

• Garlic fried rice

  693 yen(税込)

  Freely mixed with medicinal spices (Thirteen Spice Powder) Recommended for fans of authentic Chinese cuisine.

  1/10

  Garlic fried rice

  693 yen(税込)

  Freely mixed with medicinal spices (Thirteen Spice Powder) Recommended for fans of authentic Chinese cuisine.

• Napoli Fried Noodles

  693 yen(税込)

  1/10

  Napoli Fried Noodles

  693 yen(税込)

• Arrabiata Fried Noodles

  693 yen(税込)

  1/10

  Arrabiata Fried Noodles

  693 yen(税込)

• 1 grilled rice ball

  253 yen(税込)

  1/10

  1 grilled rice ball

  253 yen(税込)

• rice

  231 yen(税込)

  Large 352 yen (tax included)

  1/10

  rice

  231 yen(税込)

  Large 352 yen (tax included)

pot

• Beef offal hotpot (soy sauce, spicy miso)

  1089 jpy(税込)

  Orders can be made for one person or more

  1/10

  Beef offal hotpot (soy sauce, spicy miso)

  1089 jpy(税込)

  Orders can be made for one person or more

Set menu